Wheat
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is [...]
Raw Sugar
When you add sweetness to your morning cup of coffee, most likely you choose white, granulated sugar. You could also use sugar in the raw or brown [...]
Soybean meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal.Some, [...]
Edible Oils
Oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It [...]
Corn
Corn has become a staple food in many parts of the world, with the total production of [...]
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of [...]
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple [...]